5 g (1g / 16ml)
80 ml of water (100ml / 6.25g)
1st: 20 seconds; 2nd-5th: 25-30 seconds; 6th-9th: +10 seconds for every steeping
Notes: if bitterness occurs then reduce the infusion time and / or water temperature slightly. For stronger flavour increase water temperature and / or time of the infusion.